Almonds and Cherries

Cherries and health: a review.

Cherries, and in particular sweet cherries, are a nutritionally dense food rich in anthocyanins, quercetin, hydroxycinnamates, potassium, fiber, vitamin C, carotenoids, and melatonin. UV concentration, degree of ripeness, postharvest storage conditions, and processing, each can significantly alter the amounts of nutrients and bioactive components. These constituent nutrients and bioactive food ...

Growing Quality Cherries

In the U.S. the majority of cherries are produced in the Pacific Coast states of Washington, Oregon and California with the greatest volume of production in the north. The five year average, ending in 2000 shows Washington averaging 86,000 metric tons, Oregon a distant second at 50,000 tons and California at 36,000 tons. The only other significant cherry production region in the United States i...

Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds

Aflatoxin contamination of nuts is an increasing concern to the consumer's health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. The aim of this paper was to study the incidence of aflatoxigenic fungi and aflatoxin contamination of 21 samples of Portuguese almonds, and its evolution throughout the various stages ...

Tart Cherries at a Glance

Xenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility

The objective of this experiment was evaluation of self-compatibility and identification, introduction and selection of late flowering genotypes as cultivars. This experiment was carried out in order to determine the best pollinator for two commercial almond cultivars, 'Shahrood 12' and 'Shahrood 21'. Applied pollinator cultivars were included pollen from 'Shahrood 21', 'Genco', 'Tuno', '5-15' ...